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The company expects to complete the reorganization process and sale and emerge forward under new ownership in late June.

Kraft Flavor Fusions’ varieties are Garlic & Herb Cheddar, Buffalo Ranch Monterey Jack and Tomato Basil Monterey Jack.

The prospect of cybercrime remains a never-ending, and increasingly dangerous, threat to dairy processors. Attackers are focusing more on critical infrastructures, leading to threats of food tampering and hacks into processing, transportation and storage systems that can result in food spoilage and, consequently, food poisoning and shortages.

The collaboration is producing positive results among participating farmers, including a 10% decrease in GHG emissions intensity from the milk used in the production of Pizza Hut cheese, Pizza Hut stated.

According to the office of Iowa Gov. Kim Reynolds, demand for the company’s products has created the need for an additional manufacturing facility, slated to be 750,000 square feet.

The U.S. Code of Federal Regulations outlines requirements and considerations related to the labeling of foods, including ice cream and frozen desserts.

The new lactose free lineup is being introduced as the “Gold Standard” for lactose-free whole & 2% milk in gallons and cottage cheese & sour cream in 16-ounce tubs.

As we move further from the COVID-19 pandemic, it would be fair to expect a decline in private-label sales. 

In addition to several hours of dedicated networking, this year's event will feature more than 20 presentations led by some of the progressive thinking membrane experts.

One of the first things Matt McClelland, CEO and executive vice president of Prairie Farms Dairy, proudly tells Dairy Foods during a visit to its Edwardsville, Ill.-based headquarters is, “I work for a bunch of dairy farmers.