Visitors to dairyfoods.com in April were interested in milk and milk companies, trends in yogurt, protein research and how to reduce sodium in cheese.
May 5, 2015
The most-viewed articles on dairyfoods.com in April were about milk and milk companies, trends in yogurt, protein research and how to reduce sodium in cheese.
The company will serve about 30 flavors of ice cream, gelato and sorbet every day, plus additional seasonal offerings.
April 21, 2015
Ice cream maker Chip Graeter traded in a hairnet for a hardhat today as he toured reporters through the company’s soon-to-be opened ice cream shop in the Chicago suburb of Northbrook.
Yogurt manufacturers are getting innovative and capitalizing on the diversity of yogurt with niche products and appealing to a wider audience. Whole-fat and low-sugar varieties are part of the mix.
Consumers seek foods with clean labels. Dairy processors have a variety of sweetener options to help them achieve an easy-to-pronounce (meaning ‘clean’) ingredient statement.