Turkey Hill, a high point overlooking the Susquehanna River, is a local landmark in Southeastern Pennsylvania. It is also the name of one of the most successful ice cream, frozen novelty and iced tea companies in the United States
It's no secret that food recalls can wreak havoc on a dairy processing company, damaging both sales and brand reputation. And one of the major causes of food recalls across the food and beverage industry is bacterial contamination.
They might be drinking less milk, but U.S. consumers have a love affair with cheese.
April 23, 2019
It's no secret that milk consumption in the United States has been on the decline for decades. In fact, per capita milk consumption decreased by a whopping 98 pounds between 1975 and 2017, according to USDA data.
As the deadline for the labeling of ‘added sugars’ nears, dairy processors scrambling to reduce added sugar content are looking to the sweetener supplier community for help.
If you'e ready for the day when FDA mandates that all food and beverage labels stipulate not only how much total sugar is in each serving, but how much of that sugar is "added," take a bow: Prepping for the "added sugars" deadline has been no mean feat.
A recent fast-tracked major expansion added ultrafiltered skim milk concentrate to the products produced at the Michigan Milk Producers Association’s Constantine, Mich., plant.
Constantine, Mich., bills itself as the "seed corn capital of the world," producing more than 10% of the United States' supply. But this Southwest Michigan town hasn't completely "gone to seed." It also lays claim to a dairy processing powerhouse operated by the Novi, Mich.-based Michigan Milk Producers Association (MMPA).