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A 14-ounce squeezable tube allows consumers to dispense sour cream precisely. A new sterilization process for cold-fill aseptic products eliminates the need for irradiation, hot-filling or post-pasteurization.

Dairy processors can learn a thing or two from Califia Farms about product development, messaging, packaging and disrupting the beverage category.

Nuts, chocolate, fruit and other inclusions can elevate dairy foods from ho-hum to top-shelf.

As consumers follow advice from health and wellness experts to eat more protein, food marketers, including dairy companies, are running with that message. Protein is one nutrient that has legs.

A dairy association aligns nutrition education with the Common Core to give its dairy messages added relevancy and importance.

A new MilkPEP campaign aims to help dairy processors drive sales across their entire portfolio of dairy products. It starts at breakfast with milk and other high-protein foods.

Old Croc, maker of Australian cheeses, and distributed by Trugman-Nash LLC, Millburn, N.J., jumped into the snacking cheese market with its Croc Bites.

Ramar Foods started out serving Asian groceries. Now, after repositioning its Magnolia ice cream brand, the California processor is picking up mainstream retailers. Yet the third-generation management stays true to its Filipino roots.