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Jamba introduces RTD organic, non-GMO, coldpressed juice blends

December 9, 2015

Jamba Inc., Emeryville, Calif., introduced its new line of organic, non-GMO, ready-to-drink cold-pressed juice blends.

Dairy product spotlight: Rumble's dairy-based functional protein shake

December 8, 2015

Rumble, Victoria, British Columbia, is an all-natural protein shake that’s now available in the United States in vanilla maple, Dutch cocoa and coffee bean flavors.

Thar she blows

Why it makes sense to make your own bottles

Blow-molding from forms or resins is considered to be an eco-friendly production method.

December 7, 2015

New equipment is sized and priced for smaller dairies. Plus, dairy processors can lessen their carbon footprint by molding bottles from plastic resin or preforms.

Goat's milk

Goat Milk Stuff debuts caramel candy made with farm-fresh goat milk

December 4, 2015

The new goat’s milk caramel candy is made from fresh goat’s milk on a family farm in Indiana.

Gelato gives consumers simple ingredients, with indulgence

Kimberly Decker

December 4, 2015

Consumers seek simple ingredient legends and want indulgent flavors. Gelato offers both.

2015 Processor of the Year fairlife aims for a better life

James Carper

December 3, 2015

Good is not good enough at fairlife, where the company motto is ‘believe in better.’ The 2015 Processor of the Year is making value-added dairy beverages, including high-protein milk, post-workout recovery milkshakes and low-sugar chocolate milk.