Fairfield, N.J.-based Schuman Cheese said its Bella Rosa cheese line, an entertaining-friendly line offered previously in limited distribution, will now be available on a national scale.
Dairy processors have long relied on pasteurization, which applies mild heat to a product for a set amount of time, to eliminate pathogens and extend the shelf life of products. Unfortunately, the process can negatively impact the sensorial and nutritional aspects of the product.