Nearly three quarters of Americans still reach for classic dairy milk over other alternatives.
June 14, 2022
How do Americans feel about milk? Sixty percent of people think milk is refreshing for hot days. Men are more likely (67%) than women to agree (54%). Nearly three quarters of Americans still reach for classic dairy milk over other alternatives. It’s not just the nostalgia of childhood milk mustaches that have us craving traditional dairy milk: 40% of people say it pairs best with (some unexpected) summertime favorites.
Persistence Market Research sees market expansion for the next 10 years.
June 14, 2022
The global creamers market is expected to have a compound annual growth rate (CAGR) of 3.9 percent through 2032, according to a Persistence Market Research study.
For decades, the federal government has worked to ensure all Americans are “food secure,” which simply means that everyone — regardless of economic circumstances — should have enough food to eat.
Regenerative efforts target greenhouse gas reduction practices and water use efficiencies.
June 7, 2022
The U.S. Dairy Sustainability Awards program announced it is recognizing a class of seven exceptional farms, businesses and partnerships for their socially responsible, economically viable and environmentally sound practices and technologies that have a broad and positive impact.
Pilot project aims to deliver more than 190,000 pounds of cheese to feeding programs throughout California.
June 6, 2022
With one in five Californians currently struggling with food insecurity, partnerships between farmers and food banks are an essential tool in fighting hunger.
Butter and creamers might not land a starring role on the plate or in the bowl like their cheese and ice cream dairy cousins, but they are important and versatile supporting actors.
The best and the worst parties share a few characteristics. They both involve a few questionable decisions and an element of surprise — and they don’t end until the authorities show up.
A few weeks ago, I poured milk on my cereal, and when I took my first bite, I realized that something was wrong. I went back and tasted the milk and found a distinct off-flavor and odor in the milk itself.
This year’s program centers on products targeting Gen Z consumers, with a focus on sustainability.
May 10, 2022
The New York State Department of Agriculture and Markets, the New York Dairy Promotion Order (DPO) Advisory Board and New York-based VentureFuel announced this year’s MilkLaunch startup competition.