In this age of negative and “gotcha” reporting about our food supply and the food industry, let’s not forget that dairy foods satisfy us and meet our needs in so many ways.
The Michigan Milk Producers Association spent $62 million to renovate a facility in Ovid, Mich. This new plant operates seven days a week, 24 hours a day. It's the 2010 Plant of the Year.
Explaining the High Temperature Short Time (HTST) system of pasteurizing milk, as well as ultra-pasteurization.
March 1, 2005
The dairy industry in the United States has a long history of producing a safe, wholesome, and convenient beverage for consumers. This enviable record is the result of the industry's ability to adapt its processing, packaging, and handling of this complex product to meet food safety requirements and consumer needs.
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