The cooperative’s regional dairy brands will donate more than 2 million shelf-stable ‘The Giving Cow’ milk products to local food pantries across the country.
December 1, 2021
Starting this December, 17 regional dairy brands owned by Dairy Farmers of America (DFA) will help fill a real need at food pantries across the country with the donation of more than 2 million shelf-stable “The Giving Cow” milk products.
After years of riding in the slow lane, the retail milk category got a pandemic-related jump last year. But since COVID-19-related panic buying subsided and some normalcy returned in 2021, milk sales felt the gridlock once again.
Twelve entrepreneurs will pitch their functional dairy products for a chance at a slot in the final competition.
October 22, 2021
The third edition of the CMAB’s dairy product innovation competition partnership with New York-based innovation consultancy VentureFuel Inc. will bring 12 entrepreneurs together to pitch their functional dairy products for a chance at a slot in the final competition.
The company also introduced seasonally inspired whipping creams.
October 14, 2021
Phoenix-based Shamrock Farms says it is jump-starting the holiday season by introducing eggnog and whipping creams inspired by fall and holiday flavors.
The ‘Reset Yourself with Dairy’ campaign is a youth-centric evolution of the checkoff’s consumer campaign.
October 13, 2021
The dairy checkoff, managed by Rosemont, Ill.-based Dairy Management Inc. (DMI), launched a new wave of the Undeniably Dairy campaign to create deeper connections between Gen Z and dairy and give them new reasons to choose it over other products.
The facility, located in Kern County, Calif., will produce ultra-high-temperature and extended-shelf-life milk.
October 6, 2021
California Dairies Inc. (CDI), Visalia, Calif., said Secretary of the California Department of Food and Agriculture Karen Ross and other state and local officials joined the cooperative on Sept. 29 for a groundbreaking ceremony in Kern County, Calif., at the future site of CDI’s new ultra-high temperature and extended shelf-life milk processing facility.
Cheese produced with milk from pasture-fed or grass-fed cows is noticeably different from cheese made from conventional milk: It has a “grassy” note, a golden color, and a unique fat composition.
Matt McClelland was promoted to CEO, effective Jan. 1, 2022; Mullins will assume new role of senior executive officer.
October 4, 2021
Prairie Farms Dairy Inc., Edwardsville, Ill., said Mullins has decided to step down as CEO/executive vice president to assume a new role as senior executive officer.