To build on 6% electricity reduction, new initiative rolling out designed to help next generation of US dairy farmers.
July 19, 2022
Bel Brands USA and Dairy Farmers of America (DFA), a national dairy cooperative of farm families, announced the results of their sustainable milk cooling pilot program launched in 2021.
The product is now available in 1,200 retail distribution points.
June 30, 2022
The company will be launching Neutral pasture-raised butters in August and will continue to add several more retailers to more than double its year-over-year distribution point growth before the year’s end.
No dairy processor operates in a vacuum. All manufacturing operations are associated with detrimental effects on the environment. The severity of those impacts, however, differs widely from processor to processor.
Nearly three quarters of Americans still reach for classic dairy milk over other alternatives.
June 14, 2022
How do Americans feel about milk? Sixty percent of people think milk is refreshing for hot days. Men are more likely (67%) than women to agree (54%). Nearly three quarters of Americans still reach for classic dairy milk over other alternatives. It’s not just the nostalgia of childhood milk mustaches that have us craving traditional dairy milk: 40% of people say it pairs best with (some unexpected) summertime favorites.
Persistence Market Research sees market expansion for the next 10 years.
June 14, 2022
The global creamers market is expected to have a compound annual growth rate (CAGR) of 3.9 percent through 2032, according to a Persistence Market Research study.
For decades, the federal government has worked to ensure all Americans are “food secure,” which simply means that everyone — regardless of economic circumstances — should have enough food to eat.
Regenerative efforts target greenhouse gas reduction practices and water use efficiencies.
June 7, 2022
The U.S. Dairy Sustainability Awards program announced it is recognizing a class of seven exceptional farms, businesses and partnerships for their socially responsible, economically viable and environmentally sound practices and technologies that have a broad and positive impact.
Pilot project aims to deliver more than 190,000 pounds of cheese to feeding programs throughout California.
June 6, 2022
With one in five Californians currently struggling with food insecurity, partnerships between farmers and food banks are an essential tool in fighting hunger.