The Dannon Co. launches a dessert yogurt; Campbell Soup expands its V8 brand with vegetable/juice blends; and Upstate Farms' newest product is Crave, a shelf-stable milk in aluminum cans.
Schärdinger Die Schlanke Linie Buttermilch Himbeer (raspberry buttermilk) from Austria’s Berglandmilch, has been reformulated to provide more calcium for strong bones and teeth, folate for a well-functioning metabolism and fiber to support digestion and help with weight loss by making the consumer feel full longer.
Japan’s Meiji Dairies has developed BizCharge yogurt, which is targeted at business men in their late 20s and 30s who are too busy in the morning to have a full breakfast.
New Yoplait Greek yogurt from General Mills Inc., Minneapolis, is
packed with 12 grams of protein- twice that found in the leading
yogurt-and is marketed as a healthful solution to satisfy hunger to get
one through the day.
Earlier this year, Le Châtelain Brie was awarded one of the highest honors that can be bestowed upon a cheese: a gold medal from France’s biggest food competition, the Concours
Ireland’s Yoplait Mixed Seeds Rhubarb Probiotic Yogurt includes: sunflower seeds, which contain high levels of vitamins and essential fatty acids; pumpkin seeds, which are a source of iron, copper, zinc and many other minerals and proteins; and linseeds, which have high levels of omega-3 and omega-6 fatty acids and are a rich source of insoluble fiber.