Japan’s Chichiyasu Dairy Inc., introduces a yogurt designed for women’s health, specifically to prevent anemia. 

Beech-Nut Nutrition Corp., Latham, N.Y., introduces DHA Plus Yogurt Blends with Juice in two different flavors: mixed berry and tropical fruit.

What’s new and “cowrageous” and currently only available through the largest supercenter chain in America? New CowRageous!

Consumers looking for a delicious treat that satisfies their sweet tooth without feeling guilty are turning to Yoplait Splitz, the new yogurt that tastes like an ice cream sundae.

Mega Moo Vitamin Milk from CFM Beverages, Atlanta, is a three-flavor line (chocolate, strawberry and vanilla) of fortified milks designed for kids’ nutritional needs.

In this age of negative and “gotcha” reporting about our food supply and the food industry, let’s not forget that dairy foods satisfy us and meet our needs in so many ways.

Touting the addition of antioxidants is the latest rage in functional foods, particularly among overseas marketers.

Despite a chilly economy, marketers have been scooping out sales of dairy and nondairy frozen desserts in some pretty innovative flavors. Who's ready for mac-and-cheese ice cream?

Dairies, manufacturers of the Special Request Skim Plus line of enhanced fluid milk products, introduces two firsts for the U.S. dairy industry: Skim Plus Fiber and Skim Plus Omega-3 with

For 2009 and 2010, a grim economy has presented some bleak numbers in terms of new product launches, according to a survey conducted by Chicago-based Mintel. While consumers were pinching pennies, cheesemakers were clamping down on innovations for fear of spreading too thin.