France’s Daregal SA is introducing a frozen product line branded -18°C, the temperature at which it is to be held prior to consumption. 

Japan’s Azumino Shokuhin Kobo has developed a dessert-like yogurt that comes with a wide straw to allow the consumer to enjoy a hearty portion of mango fruit pulp and konjac balls.

France’s R&R Rolland is introducing Andros Coupes Glacées frozen desserts. Made with vanilla ice cream, each single-serve container delivers more than a serving of fruit.

In the United States, the most indulgent dairy products are generally frozen, but in other parts of the world, chilled desserts are often as decadent - if not more so - than their frozen counterparts.

Athenos is taking its leading line of authentic Greek foods to the next level of taste and convenience with the introduction of Greek yogurt.

Fruit is plentiful in new limited-edition Archer Farms private label yogurt marketed by Target Corp., Minneapolis.

Lancaster, Wis.-based Woolwich Dairy introduces the Compass line of goat cheese medallions infused with indigenous spices, fruits or vegetables from four popular culinary regions.

Lifeway Foods Inc., Morton Grove, Ill., introduces the BioKefir line of probiotic 3.5-ounce shots. 

Bel Groupe, Paris, marketed a springtime variety pack of its famous Boursin gourmet cheeses.

Germany’s Edmund Merl launched White Chocolate Halloween Dessert, which is white chocolate mousse with chili pieces - the surprise element in this spooky refrigerated treat.