Japan’s Meiji Dairies adds a low-fat aloe variety to its Meiji Bulgaria Yogurt range.

Wells’ Dairy Inc., Le Mars, Iowa, offers a number of lower-sugar ice creams.

The Breyers Yogurt Co., North Lawrence, N.Y., reintroduces its Breyers’ YoCrunch 100 Calorie Packs now formulated with a stevia-based zero-calorie sweetener.

Tampa, Fla.’s PhillySwirl markets PhillySwirl Sugar Free Vanilla Cream Stix, which are swirled with three flavors: cherry, orange and raspberry.

The Dannon Co., White Plains, N.Y., has repositioned and redesigned the packaging for its Dannon Light & Fit Carb & Sugar Control Cultured Dairy Snack, promoting the fact that it is diabetic friendly with 85% less sugar than regular low-fat yogurt.

Phase III Recovery from Attitude Drink Co., Palm Beach Gardens, Fla., is a low-fat chocolate-flavored milk with a high-protein content for recovery after intense exercise.

Genesis Today, Austin, Texas, a company that has built a business around superfruits, introduces Kiwi Cleanse Yogurt Smoothie.

Once again, Sargento Foods Inc., Plymouth, Wis., is first to market with an innovation in natural cheese. This time it’s with a line of reduced-sodium natural cheeses. With 25% less

Patak’s Meena Cool Mint Raita is new to U.K. markets.

China’s Sanyuan Guo Su Ha Suan Ru introduces Fruit and Vegetable Drinking Yogurt in Strawberry, Tomato, Apple and Carrot varieties.