Smart Balance Inc., Paramus, N.J., introduces full-fat and reduced-fat sour cream enriched with omega-3 fatty acids, calcium and vitamins D and E. 

Most milk products with omega-3 fatty acids rely on direct fortification.

Ireland’s Yoplait Mixed Seeds Rhubarb Probiotic Yogurt includes: sunflower seeds, which contain high levels of vitamins and essential fatty acids; pumpkin seeds, which are a source of iron, copper, zinc and many other minerals and proteins.

In Canada, Agropur introduces Allegro Tartinade de Fromage a la Creme Allege Légumes, a light cream cheese spread with vegetables.

Yakult introduces to the Korean market new Yakult Green Tea Soy Milk.

Steeped in fine lineage, Chicago-based Bean & Body introduces  marTEAni, a celebration of coffee and tea, two of the world’s most imbibed beverages.

The Relaxing Co., Riverside, Calif., creators of Mary Jane’s Relaxing Soda, introduces The Relaxing Tea, the world’s first RTD tea to enter the relaxation beverage market.

Green tea can be consumed in many ways, including blended into a frozen dessert, as exemplified by new Ciao Bella Matcha Green Tea Gelato.

Drawing upon more than 40 years of tea expertise and commitment to innovation, Celestial Seasonings, a brand of The Hain Celestial Group Inc., Melville, N.Y., recently introduced a line of organic Kombucha naturally enhanced with functional ingredients to provide specific wellness benefits.

Honest Tea, Bethesda, Md., introduces a half-tea, half-lemonade drink, appropriately calling it Half & Half.