Sustainability

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Maxime Devourdy is the president of Ingredients and Corporate Strategy.

Expanding anaerobic digestion of New York's organic waste streams could cut the state's methane emissions 15% while improving public health and creating jobs, a New York State study suggests

The Dairy Alliance and VSDA funded and facilitated the acquisition of three-spout milk dispensers and essential accessories for selected schools.

Company and The Global Methane Hub (GMH) announce a new partnership to reduce methane emissions and drive scalable solutions in farming.

Michigan Milk Producers Association (MMPA), in partnership with Newtrient and others, has been awarded a $6.2 million grant through the 2023 U.S. Department of Agriculture (USDA) National Resources Conservation Service (NRCS) Regional Conservation Partnership Program (RCPP).

Through this partnership, Foremost Farms will leverage Gingko's bioproduction services to develop and commercialize a new technology that could help upcycle billions of pounds of dairy co-products each year. 

Cargill’s sustainability strategy is intentionally designed to deliver on the company’s purpose of nourishing the world in a safe, responsible and sustainable way, by creating products, partnerships and programs in the prioritized areas of Climate, Land and Water and People.

In Episode 33 of the “Let’s Talk Dairy Podcast,” Muriel Acat-Vergnet, president and CEO; Juan Felipe Rivera Carreno, manager of Corporate Social Responsibility (CSR); and Julie Pickette, marketing services manager for PROVA Inc., discuss ethically sourced ingredients and sustainability at the Montreuil, Ile-de-France, France-headquartered company.

Dairy cooperative will implement a pilot project to reduce methane emissions on dairy farms through the use of an innovative feed additive.

In addition to Cal Ripken, featured speakers will include Dr. Thomas Barnett, an author and geopolitical strategist, and Scott Caine, President of Aimpoint Research.