Sustainability

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Huge changes in dairy plants, which once seemed far way, are now close to coming to fruition. AI, industrial robots, and software-defined automation are among the technologies designed to better optimize dairy plants and bolster innovation efforts.

These solutions will introduce high-performing, bio-based substitutes to phosphorus and other petroleum derived additives currently on the market. 

Henze leads IFF’s Environmental, Social, and Governance strategy, execution, and reporting functions.

With nine years at BNP Media, parent company of Dairy Foods, I relish that there’s always something new and exciting to learn about in the multifaceted, $4.5 trillion food and beverage industry.

Ethical sourcing of ingredients by dairy processors is becoming more prominent, widespread, and essential.

There were key efforts and achievements made in 2023 across three key pillars of the company: people, planet, product, the company stated. 

This growth marks a significant milestone in Maple Hill Creamery's commitment to providing high-quality, 100% grass-fed organic dairy products to consumers while supporting sustainable and regenerative farming practices.

During our annual Sustainability Issue, it is a great time to talk about a report released by McKinsey & Co. and the International Dairy Foods Association (IDFA).

Achieving ingredient traceability depends on many factors such as longstanding, sustainable relationships with farmers and suppliers, accurate data collection and record keeping, as well as the type of raw material needed. 

Dairy processor joined the OSC Packaging Collaborative.