Fresh water demand will outstrip supply by 2030, Beth Ford states during Nebraska speech.
May 19, 2023
To address agricultural challenges, Beth Ford stressed the need for a comprehensive, long-term water sustainability strategy, and shared why water is at the top of her priority list.
The study looks at how implementation of methane reduction strategies can reduce California dairy's atmospheric warming contributions.
May 16, 2023
The study also concludes the California dairy sector could reach climate neutrality — contributing no additional warming to the atmosphere — as soon as 2027.
Athian provides livestock producers with economic incentives for on-farm sustainability practices, while helping improve global food system sustainability and reducing climate warming.
May 3, 2023
Athian's carbon credit insetting platform will enable livestock farmers who implement sustainable practices the ability to earn revenue to fund those initiatives.
The Dairy industry can and is making a huge difference by improving its processes through sustainable production solutions — e.g., by reducing gas emissions and water pollution.
Packaging is essential to maintaining and protecting the quality of the cheese product as well as attracting the eye of consumers. The Center for Dairy Research is investigating methods to produce bioplastics from dairy waste and looking into producing pure lactic acid, a renewable and biodegradable bioplastic, from the biofermentation of cheese whey.
Like a car being made in an automotive assembly plant, the technology and equipment used to get — and track — real-time dairy data has improved tremendously over time.
The TCCA Climate Action Plan aligns with the Innovation for U.S. Dairy's Stewardship Commitment to reach net zero greenhouse gas (GHG) emissions by 2050
April 13, 2023
To spur progress toward the net-zero goal, TCCA set its own interim goal of 30% reduction in absolute emissions by 2030.