Articles Tagged with ''ingredient news''

Chicago-based Barry Callebaut Group said that its North American “better-for-you” portfolio is transitioning to supporting sustainably sourced cocoa and vanilla.

Symrise Diana Food (Diana Food), part of Symrise AG, Holzminden, Germany, said it entered into an agreement with Smag Smart Agriculture for the development of a customized mobile software app that will digitize the global agronomic activities of Diana Food.

Wauconda, Ill.-based Synergy Flavors Inc., a member of the Cork, Ireland-based Carbery Group, said it acquired Lombard, Ill.-headquartered Innova Flavors — a savory flavor and ingredient supplier — from Griffith Foods, Alsip, Ill..

HOWARU Shape is a probiotic + prebiotic that appeals to consumers who are seeking to control their weight and improve their body shape.

Thirteen products, including acacia, gellan gum and guar products, will now carry the Non-GMO Project Verified seal.

The native starches are designed to perform in organic products that undergo harsh processing conditions and cold-temperature stability.

Beneo’s Orafti inulin, oligofructose may continue to appear as dietary fibers on Nutrition Facts panels.

The partnership expands Byron Carlson’s ingredient portfolio to include Takasago flavors.

Targeted to gluten-free applications, the pulse flour mimics taste and sensory profiles of wheat flour.

The company’s florals, herbs, spices, tea and ginger flavors and extracts are available for contemporary product concepts.