Articles Tagged with ''ingredient news''

The rebrand of Tate & Lyle is another important milestone in the transformation of its business to become a purpose-led, growth-focused specialty food and beverage solutions business.

The alliance follows Ingredion’s February announcement outlining its equity investment in InnovoPro to bring the benefits of chickpea protein to more consumers. 

Sikes will be the 10th CEO in Cargill’s 157-year history and brings a strong track record of business operational rigor to the role, having grown the company’s global Protein and Salt enterprise into an industry leader. 

These clean-label ingredients will address current market demands and offer a replacement for chemical additives or less appealing ingredients. 

The move was made to reflect growing from a regional provider of a core number of sweetening products to a national processor and distributor of liquid and dry ingredients for all sizes of food and beverage makers as well as non-food industries like pharmaceuticals. 

The new facility, operated by passion fruit industry provider Quicornac, offers iTi ustomers greater flexibility in budgeting, expanded product offerings, stability of production, increased availability, diversity in applications, and more.

It is the first study of this kind, based on randomized control trials, that has investigated the effect of inulin-type fructans derived from chicory root on Bifidobacteria abundance in gut microbiota and health-related outcomes, BENEO added.

The 25,000 square-foot state-of-the-art facility features a dedicated four-booth sensory room for formal blind and controlled testing. 

New ingredients from Cargill, Ciranda, GNT, and more!

Parker Food Group (PFG), a Fort Worth, Texas-based provider of specialty ingredients for the food industry, said it acquired a former Rise Baking manufacturing facility in Mexico, Mo.