Ingredient news - Articles - Page 4

QL AG, Gingko Bioworks team to produce dairy proteins

"Dairy proteins provide an exciting opportunity to leverage our platform," the company said.

October 12, 2023

QL AG can help reduce the cost of producing dairy proteins with fermentation.

OC Flavors and Novotaste rebrand as Mosaic Flavors

Mosaic Flavors aims to maintain the individual service and character of each company while collectively forming a captivating masterpiece in the network.

October 3, 2023

This reimagined brand represents the harmonious fusion of artistry, scientific excellence, and a customer-centric approach to flavor creation, the company stated.

Ingredient Standards for Edible Acid Casein and Infant Formula are approved

ADPI recently announced public access to all of its ingredient standards.

September 14, 2023

ADPI made the announcement on Sept. 14.

Collaboration, innovation main themes at IFT First

Show wrapped up in Chicago’s McCormick Place in July.

Brian Berk

September 8, 2023

IFT First wrapped up its annual trade show at Chicago’s McCormick Place from July 16-19. More than 16,000 food professionals attended the event, and more than 800 companies exhibited.

IFF completes North American Creation and Design Center

The New Century facility is now the company’s second largest creative center in North America and houses 10 labs, and six state-of-the-art pilot plants.

August 15, 2023

The IFF Creative Center in New Century, Kan., brings together the company’s flavor and ingredient expertise with its food design capabilities to better support the growth of the region’s food industry.

Novozymes and Arla Foods Ingredients announce partnership

Novozymes provides precision fermentation, while Arla is a nutrition provider.

August 9, 2023

Companies will develop advanced protein ingredients using precision fermentation.

Chinova Bioworks unveils sustainably produced vegan fining agent

MycoKleer is an all-natural alternative to synthetic or animal-based fining agents for clarifying beverages.

June 6, 2023

MycoKleer significantly impacts beverage manufacturing by offering a rapid, easy-to-use vegan clarifying solution, the company says.

Batory Foods Acquires Tri-State Companies.jpg

Batory Foods acquires Tri-State Cos.

Headquartered in Mason, Ohio, family-owned Tri-State Companies began operations in 1961 specializing in selling food ingredients and offering technical formulation assistance in the Cincinnati area.

June 5, 2023

This acquisition transforms Batory’s service offerings in the Northeast, Midwest and Southeast with the addition of Tri-State’s 100,000-square-foot, multi-temperature zone distribution center, Bartory stated.

Dairy Farmers of America reports 2022 net income of $108M

DFA’s net sales totaled $24.5 billion for 2022, compared to $19.3 billion in 2021, a year over year (YoY) increase of $5.2 billion or 26.8%.

March 22, 2023

DFA continued to expand its commercial investments in 2022. The Cooperative acquired two extended shelf-life (ESL) beverage processing facilities, located in Richmond, Ind., and Pacific, Mo., from SmithFoods.

FiberSMART earns GRAS status from FDA

Anderson Advanced Ingredients received a “letter of no objection” for its resistant dextrin from tapioca.

March 21, 2023

The GRAS status confirms that resistant dextrin from tapioca (FiberSMART) is safe for use at maximum levels ranging from 1.2 to 10 g per serving in dairy products, frozen desserts and more.