Ingredient news - Articles - Page 3

Cargill offers a Taste of the Future

February 8, 2024

Ingredient supplier hosted an event aimed at showcasing innovations that will shape food and agricultural on Feb. 6 in New York City.

Ingredion launches clean-label texturizers

February 8, 2024

NOVATION Indulge 2940 starch offers a consumer-preferred “corn starch” label, which is highly recognized and more accepted by consumers globally than gelatin, carrageenan and other common texturants, according to Ingredion’s ATLAS proprietary consumer insights.

Florida Food Products names new CEO

Vince Macciocchi has more than 30 years of industry experience.

January 13, 2024

Vince Macciocchi was most recently the president, ADM Nutrition, and chief sales and marketing officer, ADM. In this role, Macciocchi led ADM’s multi-billion human nutrition, animal nutrition, and health and wellness businesses.

BENEO ingredient earns AHA Heart-Check mark

Orafti β‑Fit is a 100% wholegrain barley flour and is an innovation in heart health by providing 20% beta-glucan fibers, significantly higher than conventional cereal flours, BENEO states.

January 12, 2024

The certification program is based on the sound science of the American Heart Association regarding healthy dietary recommendations, specific product ingredients, and nutrient values.

ADM purchases FDL

The acquisition is subject to customary closing conditions. ADM intends to complete the transaction by end of January 2024.

December 19, 2023

UK-based FDL is a developer and producer of premium flavor and functional ingredient systems.

ADM acquires Revela Foods

Revela, with projected sales of almost $240 million in 2023, would add new capabilities to ADM’s global flavors portfolio in the $1.8 billion global dairy flavors segment, as well as the $3.2 billion savory flavors segment.

December 19, 2023

The acquisition is subject to customary closing conditions and regulatory approvals. ADM intends to complete the transaction early in 2024.

Flavorchem releases Flavor & Trend Forecast

Despite the current inflationary environment, more than three quarters of consumers are excited about new food and beverage trends in 2024, stated Flavorchem,

December 18, 2023

Global food and drink trends are in a constant state of evolution, shaped by shifting consumer lifestyles, diverse health requirements, economic factors, and the hope for a more sustainable future.

Agropur names new president

Devourdy is a member of Agropur’s Senior Management Committee and most recently served the organization as vice president, Corporate Development and Sustainable Growth Strategy.

December 15, 2023

Maxime Devourdy is the president of Ingredients and Corporate Strategy.

Tate & Lyle names new chairman

Hearn will succeed Warren Tucker. Warren will continue to serve as a non-executive director and chair of the Audit Committee after he steps down as Interim Chair.

November 8, 2023

David Hearn to take on the role, effective Jan. 1.

FlavorSum shares 2024 flavor predictions

Although protein doesn’t provide a direct source of energy, FlavorSum research revealed that 45% of North Americans name protein as a path toward endurance and stronger performance.

October 19, 2023

Energy remains a hot topic and coffee ranks as a top energy choice.