By consuming snacks, consumers are meeting a wide range of personal needs ranging from indulgence and comfort to nutritional benefits and emotional considerations. Innovating with dairy ingredients plays an increasing role in this trend.
Paul McCartney famously bemoaned getting older when he asked, “Will you still need me, will you still feed me when I'm sixty-four?” Now almost 80 years old, McCartney still spent his last decade on tour (this author saw him perform in 2014) and often credits a healthy diet for his longevity.
Alternative proteins offer a perfect solution to a more sustainable food production system. Customers are ready to embrace this trend, but will do so only if taste, texture and healthfulness remain uncompromised.
The world population keeps increasing: In 2050, there will be nearly 10 billion mouths to feed. Our current animal food production system will not suffice.
The a2 Milk Co. produces A2 milk that's made from select cows that naturally produce milk containing only A2 protein (no A1 protein), the company said.
March 8, 2018
The a2 Milk Co., Sydney, Australia, produces A2 milk that's made from select cows that naturally produce milk containing only A2 protein (no A1 protein), the company said.