The new a2 Milk Grassfed Whole Milk and a2 Milk Grassfed 2% Reduced Fat Milk are Certified Regenerative by AGW, Non-GMO Project Verified, and Validus Certified.
April 4, 2023
The company’s new grassfed milk comes from cows that naturally produce only the A2 protein rather than the combination of A1 and A2 proteins contained in most dairy products.
Innovation abounds in protein ingredients and dairy applications. In the plant-protein category, soy remains a strong player due to its nutritional profile, but pea is the most sought after plant protein, according to experts.
Details presented in its "Shaping the future of Nutrition 2023" magazine.
January 24, 2023
While 2022 saw several seismic shifts in consumer behaviors, like health of the planet beating health of the population to the top consumer priority for the first time, 2023 looks set to be an evolution of these macro trends.
Companies to develop and scale up the production of cell-based proteins using precision fermentation.
January 9, 2023
FrieslandCampina Ingredients and Triplebar will produce microbial cells through precision fermentation that can create bioactive proteins that support human health and nutrition in early life and adulthood.
Terms of the deal were not disclosed. Transaction expected to close in Q1 2023.
December 27, 2022
Founded in 1949 and based in Eden Prairie, Minn., Milk Specialties is an ingredient manufacturer focused on the processing of raw dairy inputs, such as milk and liquid whey, into value-added functional ingredients for a variety of growing nutrition end markets.