Companies to develop and scale up the production of cell-based proteins using precision fermentation.
January 9, 2023
FrieslandCampina Ingredients and Triplebar will produce microbial cells through precision fermentation that can create bioactive proteins that support human health and nutrition in early life and adulthood.
Terms of the deal were not disclosed. Transaction expected to close in Q1 2023.
December 27, 2022
Founded in 1949 and based in Eden Prairie, Minn., Milk Specialties is an ingredient manufacturer focused on the processing of raw dairy inputs, such as milk and liquid whey, into value-added functional ingredients for a variety of growing nutrition end markets.
Construction will begin in Q1 2023 and the facility will be commissioned in mid-2025.
December 19, 2022
The new facility is expected to add significant scale, efficiencies, and non-GMO capability to the company’s existing US-based conventional SPC and TSPC operation in Bellevue, Ohio.
Under the terms of the partnership, Milcobel will provide whey protein retentate sourced from its mozzarella production facility in Langemark.
December 15, 2022
Arla Foods Ingredients will refine the raw material before using it to produce specialty ingredients for high-end protein markets. These include milk fat globule membrane (MFGM) for infant formulas and whey protein hydrolysates for medical nutrition.
Companies to distribute a chickpea protein concentrate in the U.S. and Canada.
November 29, 2022
The alliance follows Ingredion’s February announcement outlining its equity investment in InnovoPro to bring the benefits of chickpea protein to more consumers.
All categories running on all cylinders with the exception of juice products.
November 18, 2022
All categories within nondairy beverages, with the exception of juice products, are shooting for the stars. Ready-to-drink coffee in chilled, take-home format packaging is driving 37% growth. . Check out which brands are thriving.
In September, Bel acquired an equity stake in Standing Ovation.
November 16, 2022
This partnership represents a unique competitive lever for both players. Bel, true to its pioneering spirit, is pursuing its strategy of innovation for the future of food. Standing Ovation is accelerating the development of its technology and its concrete application.