Protein - Articles - Page 8

Promote healthy aging with dairy

Fortifying dairy products with certain ingredients can attract consumers looking to maintain a high quality of life as they get older.

Anna Boisseau

August 3, 2021

Paul McCartney famously bemoaned getting older when he asked, “Will you still need me, will you still feed me when I'm sixty-four?” Now almost 80 years old, McCartney still spent his last decade on tour (this author saw him perform in 2014) and often credits a healthy diet for his longevity.

Suppliers offer a range of functional ingredients and texturants

April 26, 2021

New ingredients from Cargill, Corbion, CP Kelco and more!

New ingredients for dairy and nondairy beverages include flavors, stabilizers and proteins

September 28, 2020

New ingredients from Applied Food Sciences, Beneo, Cargill and more!

Overcome the challenges in plant protein applications

Alternative proteins offer a perfect solution to a more sustainable food production system. Customers are ready to embrace this trend, but will do so only if taste, texture and healthfulness remain uncompromised.

René Floris

September 17, 2019

The world population keeps increasing: In 2050, there will be nearly 10 billion mouths to feed. Our current animal food production system will not suffice.

Global protein ingredients market to reach $48.8 billion by 2025

North America is the largest regional segment in terms of market share.

July 8, 2019

North America is the largest regional segment in terms of market share.

Facts & Stats: Here’s to your health

April 13, 2018

Rising consumer demand is driving growth in health-minded food and beverages, ingredients.

a2 Milk expands distribution

The a2 Milk Co. produces A2 milk that's made from select cows that naturally produce milk containing only A2 protein (no A1 protein), the company said.

March 8, 2018

The a2 Milk Co., Sydney, Australia, produces A2 milk that's made from select cows that naturally produce milk containing only A2 protein (no A1 protein), the company said.

DuPont Nutrition & Health’s isolated soy protein for RTD high-protein beverages

August 25, 2017

DuPont Nutrition & Health’s new Supro XT55 isolated soy protein is designed specifically to improve the profitability of ready-to-drink high-protein beverages by helping beverage manufacturers more effectively manage protein costs.

New Zealand-based Kura brings dairy protein-based smoothie powder to U.S.

February 10, 2016

New Zealand-based Kura has brought its dairy protein-based smoothie powder to the United States.

ADM's new specialty protein, fiber blend

December 27, 2015

Archer Daniels Midland Co. (ADM) added to the company’s specialty proteins portfolio with Superb, a functional ingredient containing protein and fiber.