Articles Tagged with ''protein''

The global ice cream market is expected to reach $91 billion in global retail sales by the end of this year.

The world was stunned when 42-year-old Princess Kate announced that she was being treated for cancer after abdominal surgery that required a two-week hospital stay. 

Lisa Jackson, Director of Marketing at FlavorSum, joins Dairy Foods for Episode 41 of the “Let’s Talk Dairy” podcast and discusses the wide range of ingredients and flavors creating “buzz” on social media and beyond.

Renewed interest and excitement for cottage cheese took over TikTok, Instagram, and Facebook last fall. 

Jerome, Idaho-based Idaho Milk Products is the 2024 Breakthrough Award for Dairy Innovation winner, for the formulation of its IdaPlus 1090, a protein used in ready-to-drink (RTD) beverages. 

The company was founded in 1999 by Bill Dickinson in Washington, Mo. 

With excitement building for the 2024 Olympics in Paris, global athletes are ramping up their workouts and optimizing their nutrition for the July 26-Aug. 11 competition. 

Zac Gallen joins as athlete ambassador for the Shamrock Farms product. 

Together, Ginkgo and Imagindairy aim to deliver a global solution for animal-free non-whey dairy protein production in a highly cost-effective manner.

A peek at a best-seller list or a trip to the local bookstore reveals a plethora of books on aging. Their prevalence reflects considerable interest in longevity and healthy aging during a unique time in our country’s history. The U.S. population is older than it has ever been.