Articles Tagged with ''protein''

The new ingredient expansion will commence commercial production early 2026.

The multlipack is debuting at Harris Teeter stores.

This year, I am celebrating 25 years as a consultant to the U.S. dairy industry, and 20 years as a columnist for Dairy Foods magazine. 

Companies will develop advanced protein ingredients using precision fermentation.

U.S. sales of plant-based milks reached $2.8 billion in 2022, according to the Plant-Based Foods Association. “Plant-based milk remains the largest segment in the plant-based foods industry, with 40.6% of U.S. households purchasing plant-based milks, and an astounding 75.7% of consumers repeating their purchases,” the organization stated.

Prior to joining Dairy Foods one year ago, I served as editor-in-chief of a music instrument magazine. The industry had been steadily strumming along, pun intended, for years, until a June 22, 2017 Washington Post article, titled: “Why my guitar gently weeps. The slow, secret death of the six-string electric. And why you should care.”

Climax Foods’ owes this radical new casein replacement to its proprietary process, “precision formulation,” which uses data science and AI to dramatically speed up the discovery of optimal ingredient and process combinations that fully harness the power of plants.

More than eight in 10 (84%) consumers are interested in protein, up from 81% in 2020 when the survey was last conducted, with 59% interested in dairy protein specifically.

The investment will enable Yili to rank among the top three leading global companies in the lactoferrin category, with a market share of approximately 10 percent, the company stated.

Whether it is your favorite spoonable or drinkable yogurt, cottage cheese, cream cheese spread, or a sour cream-topped baked potato, we all enjoy eating cultured products. However, we often overlook their potential as ingredients in many of the foods we enjoy every day.