Arla Foods Ingredients analyzed data from a survey of 11,500 health-conscious consumers in 21 major markets.
June 13, 2023
More than eight in 10 (84%) consumers are interested in protein, up from 81% in 2020 when the survey was last conducted, with 59% interested in dairy protein specifically.
Subsidiary of Yili holds event at the Hokitika, New Zealand location
May 26, 2023
The investment will enable Yili to rank among the top three leading global companies in the lactoferrin category, with a market share of approximately 10 percent, the company stated.
Whether it is your favorite spoonable or drinkable yogurt, cottage cheese, cream cheese spread, or a sour cream-topped baked potato, we all enjoy eating cultured products. However, we often overlook their potential as ingredients in many of the foods we enjoy every day.
The new a2 Milk Grassfed Whole Milk and a2 Milk Grassfed 2% Reduced Fat Milk are Certified Regenerative by AGW, Non-GMO Project Verified, and Validus Certified.
April 4, 2023
The company’s new grassfed milk comes from cows that naturally produce only the A2 protein rather than the combination of A1 and A2 proteins contained in most dairy products.
Innovation abounds in protein ingredients and dairy applications. In the plant-protein category, soy remains a strong player due to its nutritional profile, but pea is the most sought after plant protein, according to experts.