Articles Tagged with ''ADPI''

In 2005, Bill was honored by ADPI as the recipient of the Award of Merit, now known as the C. Earl Gray Award of Merit. This award is given to individuals who have made lasting contributions to the dairy products industry.

 Anhydrous Milkfat and Butteroil are now in its Standards Library.

In collaboration with Kansas State University, undergraduate students are encouraged to enroll in their "Introduction to the Dairy Ingredient Industry" online course as a non-degree seeking student to earn three transferrable credit hours for the standard, 16-week course.

The world was stunned when 42-year-old Princess Kate announced that she was being treated for cancer after abdominal surgery that required a two-week hospital stay. 

Active minds continually seek to innovate. For example, during the IDFA Ice Cream & Cultured Dairy Innovation Conference, innovation intersected with flavors, formulations, and industry pillars like sustainability. Our Membrane Technology Forum was a springboard for discussing new filtration and separation techniques and much more!

Wllke's involvement on the ADPI Board of Directors began in 2007 and continues today. 

If I had not heard about a huge snowstorm a few weeks prior, I would have never guessed that Reno, Nev., had been blanketed by a foot of snow.

Frederick Smith, Clofine Dairy & Food Products Inc., and Rebecca Wallick, HP Hood LLC join the organization.

 ADPI announced that ingredient standards for Edible Rennet Casein and Edible Caseinates are now approved and published for reference. 

These individuals were approved for their Board seat positions during the 2024 ADPI Board of Directors Meeting held Feb. 22 in La Quinta, Calif.