Due to concerns related to the coronavirus outbreak, Dairy Foods magazine and the American Dairy Products Institute said they postponed the Membrane Technology Forum.
After careful consideration, the American Dairy Products Institute (ADPI) and the American Butter Institute (AB) made the decision to postpone and reschedule the ADPI/ABI Joint Annual Conference originally slated for April 26-28, 2020.
The Elmhurst, Ill.-based American Dairy Products Institute (ADPI) said it expresses its concern and support to and for its members, colleagues, suppliers, exhibitors, sponsors, conference attendees and their respective organizations who have been impacted by the current 2019 Novel Coronavirus (COVID-19) health emergency.
The award celebrates achievements and innovations by dairy processing members of ADPI.
October 29, 2019
Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., will be honoring a deserving dairy processor with the 2020 Breakthrough Award for Dairy Ingredient Innovation.
Each year, Dairy Foods and the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) honor one deserving ADPI member company with the Breakthrough Award for Dairy Ingredient Innovation. The award celebrates achievements and innovations in one or more of four categories.
It has been an eventful year at the American Dairy Products Institute. Since I came on board in March 2012, we have developed and approved a new vision, mission and three-year strategic plan; created new membership classifications; and are in the finishing stages of rebranding the association with a new logo and website which will be introduced to our membership at our upcoming annual meeting, April 28 to 30.
At its annual meeting last week, the American Dairy Products Institute named Joseph A. O'Donnell as the 2012 Recipient of the Award of Merit. The Award of Merit was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry.
Nonfat dry milk (NDM) production increased 3.4% to about 1.6 billion pounds in 2010, according to the American Dairy Products Institute, Elmhurst, Ill.