Powers served as the commercial manager of specialty ingredients & proteins for Hoogwegt U.S. / Lone Star Dairy, where he was responsible for managing and expanding Hoogwegt’s specialty ingredients portfolio with new, complementary ingredients in the dairy space.

Entrants MUST be members of the American Dairy Products Institute to enter. Achievements must have taken place between (between Feb. 1, 2022 and Feb. 1, 2023). The award winner will be featured in the May issue of Dairy Foods. The deadline to submit in March 10.

The American Dairy Products Institute was established under its current name on April 17, 1986, through a merger of the American Dry Milk Institute, founded in 1925, and the Whey Protein Institute, founded in 1971.

In June 1925, C. Earl Gray, at the time with the Golden State Company Ltd., led the formation and development of the American Dry Milk Institute. At the first meeting of its members, he was elected Chairman and was reconfirmed each year until his death in 1944. 

The American Dairy Products Institute (ADPI), Elmhurst, Ill., announced four recipients for the 2022 ADPI Scholarship Award Program.

The American Dairy Products Institute (ADPI), Elmhurst, Ill., announced MaryAnne Drake, Ph.D., as the 2022 Recipient of the ADPI Award of Merit.

Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., will be honoring one deserving dairy processor with the 2022 Breakthrough Award for Dairy Ingredient Innovation.

The event is specifically designed to help dairy industry participants learn the key concepts involved in managing price risk and volatility in the dairy commodity markets.

Recently retired as the executive vice-president and chief commercial officer of Glanbia Nutritionals, Jerry has spent almost 40 years building a nutritional dairy ingredients industry.