Sunny-tasting fruits and fibrous nuts exemplify health and flavor in dairy products, including.ice cream, cheese, milk and yogurt. Because of their healthy halo, nut products are projected to reach $8.9 billion by 2027, according to Research and Markets.
Reusable lids will be available via the company’s online loyalty scheme by exchanging "Yeokens."
January 17, 2023
A wide range of Yeo Valley Organic 350g and 450g yogurts are sold in Greiner Packaging’s perfectly recyclable K3 cardboard-plastic cups. The light-weight plastic cup is made from 100% recycled PET (r-PET), wrapped in cardboard made from Forest Stewardship Council (FSC) certified material.
Armored Fresh Technologies showcased an alternative protein ice cream at the event.
January 5, 2023
AFT stated it is developing materials and technologies to prepare for inevitable changes in our food culture, and to promote food sustainability, which is one of the most crucial factors in human life.
Scientists in the field have found that the microbial community, or microbiome of the gut, affects not only gastrointestinal health, but has links to the brain, immune system and even our circadian clocks.
December 16, 2022
The science behind understanding what a "healthy" human microbiome looks like, how it is controlled or how it can be changed is an evolving area of research. Recipients of the Danone North America Fellowship Grant support these efforts by exploring how the gut microbiome, yogurt and probiotics help sustain human health and wellness through growth, development, and longevity.