Articles Tagged with ''yogurt''

The rise of flexitarianism among consumers has led to diversification and innovation in the category.

The science behind understanding what a "healthy" human microbiome looks like, how it is controlled or how it can be changed is an evolving area of research. Recipients of the Danone North America Fellowship Grant support these efforts by exploring how the gut microbiome, yogurt and probiotics help sustain human health and wellness through growth, development, and longevity.

Knutson will be responsible for brand marketing, awareness and growth for the company, while Olson will lead strategic network manufacturing, capacity planning, logistics network optimization and supply chain planning.

FDA’s proposed “healthy” rule begins to embrace dairy, but many healthy dairy products are excluded.

Before taking the role of chief communications & impact officer, Roy served as chief of strategic operations after serving as chief of staff for Hamdi Ulukaya

Some dairy categories are still stationed at mission control waiting for the perfect weather conditions. However, a majority of segments are ready for takeoff, especially as dairy consumption reaches an all-time high, according to FDA data.

Yogurt, cream cheese are loved to the moon and back as per cultured dairy sales. IRI reports that yogurt, No. 3 on IRI’s Dairy15 Top Categories list, generated $8.4 billion in dollar sales and an 8.6% YoY growth. No. 9 on the list, cream cheese sales totaled $2.3 billion with 8% YoY growth.

Although the industry faces many challenges, there are exciting opportunities for future growth, according to the six dairy industry executives we queried. 

The Chobani Flip Chief Flavor Taster Contest builds on the brand’s ongoing marketing efforts to reach a younger consumer base. Earlier this year, Chobani launched its first metaverse experience on Roblox, which is best known for its popularity among young users. 

Probiotics are friendly microbes that safely enhance nutritional value in dairy products.