Articles Tagged with ''yogurt''

The consumer appeal of cultured dairy products is strong given the number of products and product diversity available today. 

More than 90% of women and 97% of men do not meet recommended intakes for dietary fiber, according to the 2020-2025 Dietary Guidelines for Americans.

The Hoboken, N.J.-based company debuted Greek Gods Honey Yogurt and Earth's Best Organic Immune Support Yogurt Smoothie, among other products.

This year, through a collaboration with regional dairy councils that cover 21 states, donations in select U.S. regions will be directed to provide nutritious milk, cheese and yogurt to our neighbors in need.

Stonyfield Organic launched both Stonyfield Kids ZEROg Sugar Added Pouches and Sweet Threads, a limited-edition clothing collection made from sugarcane textile

The goodness of dairy’s nine essential nutrients can be delivered in myriad ways: as milk, cheese, yogurt, protein powders, fermented milk drinks, ice cream, and more.

During our annual Sustainability Issue, it is a great time to talk about a report released by McKinsey & Co. and the International Dairy Foods Association (IDFA).

One of the best parts about working in the dairy industry is knowing that the products we make improve the health and nutrition of so many Americans.

Today’s health-conscious consumers are trying to live their best lives. As a result, they're reading labels and discovering that cheese, yogurt, drinkable yogurt, kefir, and other fermented dairy products not only provide satiety but are proven to benefit digestive health.

Once widely accepted as a necessary staple for growing children, dairy foods have faced concern over fat and sugar content and pressure from a range of plant-based beverages perceived as healthy and sustainable alternatives.