Articles Tagged with ''yogurt''

A review of new yogurts introduced in the market over the past two years from the Innova Market Insights database shows examples of products made from goat, sheep, and A2/A2 milks in North America. 

Hormonal changes associated with aging result in slower metabolism, loss of muscle mass, a propensity for weight gain, cognitive decline, and increased risk of diabetes, heart disease, and osteoporosis.

Yoplait Protein packs 15g of protein and 3g of sugar per serving, making it the brand’s highest protein and lowest sugar offering to date

Whenever I travel outside of the United States, I always look forward to visiting local grocery stores to see their selection of dairy products.

The co-located event will take place at the Hilton Clearwater Beach Resort in Clearwater, Florida. 

Even though there’s been overall growth for plant-based alternatives, the market has seen recent areas of decline with consumers leaving categories, like plant-based creamers, yogurt, cheese, and ice cream. 

New ingredients from A&B Ingredients, Agropur, and Balchem

While having one of your cultured products being criticized as lacking cultured flavor is not desirable, those of us who produce cultured dairy products have an even greater fear. 

Certified Free From the Top 9 Allergens and made from a base of pumpkin seeds, butter beans and oats, the company states.

Inclusions are much more than just toppings on a favorite dairy brand.