Articles Tagged with ''yogurt''

Innovation abounds in protein ingredients and dairy applications. In the plant-protein category, soy remains a strong player due to its nutritional profile, but pea is the most sought after plant protein, according to experts. 

The Standard of Identity (SOI) for yogurt was established in 1981. But now the SOI is changing and products may not meet new FDA standards; what you need to know to meet federal standards to use the term “yogurt” on the label. 

Sunny-tasting fruits and fibrous nuts exemplify health and flavor in dairy products, including.ice cream, cheese, milk and yogurt. Because of their healthy halo, nut products are projected to reach $8.9 billion by 2027, according to Research and Markets.

Three-in-four WIC participants concerned with the USDA proposal, Morning Consult survey reveals.

Can dairy products that combine the best of dairy and plant features appeal to flexitarians?

Kemps Smooth Cottage Cheese for kids is a new cottage cheese with no curds and a smooth and creamy texture.

Advertisement airing on Feb. 12 will feature former NFL star Deion Sanders and his family and promote the healthy benefits of Greek yogurt.

Gums, emulsifiers, stabilizers help extend shelf life, improve creamy texture of ice cream, yogurt.

A wide range of Yeo Valley Organic 350g and 450g yogurts are sold in Greiner Packaging’s perfectly recyclable K3 cardboard-plastic cups. The light-weight plastic cup is made from 100% recycled PET (r-PET), wrapped in cardboard made from Forest Stewardship Council (FSC) certified material.

AFT stated it is developing materials and technologies to prepare for inevitable changes in our food culture, and to promote food sustainability, which is one of the most crucial factors in human life.