Articles Tagged with ''cultured dairy''

Greek introductions continue to dominate growth in the yogurt category, but the other cultured segment to watch is drinkable yogurt. Volume sales in 2012 were 211 million pints and the latest IRI data for 2013 showed yogurt drinks experiencing double-digit growth in the United States.

Yoplait introduces the latest addition to its line, new blended Greek yogurt.

Chocolate and caramel are flavoring new cream cheese products.

Origin Food Group LLC, based in Statesville, N.C., is the maker of früsh yogurt & fruit shakes. The yogurt shakes come in strawberry, blueberry, peach and strawberry-banana flavors. Früsh is said to contain 51% more calcium than most drinkable yogurts, includes probiotics and 9 grams of protein per serving. It’s available in 8.4-ounce bottles for a suggested retail price of $1.99. It’s also sold in 32-ounce bottles.

In his hit song “American Saturday Night,” country singer Brad Paisley celebrates immigrants’ contributions to American culture, including pizza with Canadian bacon, beer from the Netherlands, Brazilian leather, German cars and the Beatles, not to mention “a French kiss, Italian ice and margaritas in the moonlight.”

Trader’s Point Creamery introduces grab-and-go yogurts and milk shots in recyclable glass containers.

Lifeway adds a Gingerbread flavor smoothie to its holiday collection of kefirs for the season.

Dallas-based Red Mango, a frozen yogurt and smoothies chain, added frozen coffee chillers to its lineup.

Lifeway’s latest kefir flavor, Coconut Chia, is packed with omega-3s and is a good source of protein, fiber, calcium and antioxidants.