Articles Tagged with ''cultured dairy''

Renewed interest and excitement for cottage cheese took over TikTok, Instagram, and Facebook last fall. 

It’s the age of cottage cheese. At first glance, it may sound like an exaggeration, but it’s not. TikTok has sent cottage cheese sales to the moon with sales of $1.33B. While private-label is still No. 1, brands like Daisy and Breakstone's are doing well. 

The ice cream and cultured dairy product competitions took place during IDFA’s annual, co-located Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference, which drew a crowd of more than 270 industry professionals to Clearwater, Fla., this week. 

IDFA’s annual, co-located Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference, is on pace to attract another record crowd when it lands in Clearwater, Fla., in April. 

Yaza is introducing American consumers to its traditional Mediterranean labneh — a versatile dairy product for spreading, dipping and more. And to keep up with consumer trends for sustainable packaging, the company is using Greiner Packaging’s K3 sustainable cardboard-plastic cup. 

The cultured dairy product sector is becoming increasingly dynamic.

Whenever I travel outside of the United States, I always look forward to visiting local grocery stores to see their selection of dairy products.

When U.S. American gymnast and seven-time Olympic medalist Simone Biles goes for the gold at the XXXIII Olympic Summer Games in Paris next year, the 4’ 8” dynamo will bring her artistry, strength, and power to the vault (Yurchenko double pike vault, now named the Biles II), floor exercise, balance beam, and parallel bars.

While having one of your cultured products being criticized as lacking cultured flavor is not desirable, those of us who produce cultured dairy products have an even greater fear. 

The facility will meet the growing demand for its yogurt pouches by expanding its plant by 17,000 square feet, marking the second largest expansion in brand history.