When U.S. American gymnast and seven-time Olympic medalist Simone Biles goes for the gold at the XXXIII Olympic Summer Games in Paris next year, the 4’ 8” dynamo will bring her artistry, strength, and power to the vault (Yurchenko double pike vault, now named the Biles II), floor exercise, balance beam, and parallel bars.
While having one of your cultured products being criticized as lacking cultured flavor is not desirable, those of us who produce cultured dairy products have an even greater fear.
Expansion marks the second largest expansion in brand history.
May 25, 2023
The facility will meet the
growing demand for its yogurt pouches by expanding its plant by 17,000 square feet,
marking the second largest expansion in brand history.
Whether it is your favorite spoonable or drinkable yogurt, cottage cheese, cream cheese spread, or a sour cream-topped baked potato, we all enjoy eating cultured products. However, we often overlook their potential as ingredients in many of the foods we enjoy every day.
Like a balloon ascending to the sky, most segments of the cultured dairy category — refrigerated yogurt and yogurt drinks, cottage cheese, cream cheese, sour cream, dairy dips, and whipped toppings — are going “up, up and away.”
The U.S. Food and Drug Administration is issuing a final rule to revoke the standards of identity for lowfat yogurt and nonfat yogurt and amend the standard of identity for yogurt in numerous respects.
April 13, 2023
The final rule modernizes the yogurt standard to allow for technological advances while preserving the basic nature and essential characteristics of yogurt and promoting honesty and fair dealing in the interest of consumers.
Actress Keke Palmer partners with brand to “jazz up her veggies.”
April 5, 2023
Doritos is unleashing Big "Dip" Energy because having a bold dip and knowing how to use it is forever changing the way fans snack. It is available in Spicy Nacho and Cool Ranch Jalapeño flavors.
Rich’s pourable dairy blend boasts sweet cream flavor and hint of vanilla.
March 24, 2023
Family-owned Rich’s offers a new dairy blend: On Top Soft Whip Topping. The product is a pourable, drinkable, ready-to-use cold foam with a sweet cream flavor.
The Standard of Identity (SOI) for yogurt was established in 1981. But now the SOI is changing and products may not meet new FDA standards; what you need to know to meet federal standards to use the term “yogurt” on the label.