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Cultured dairy

11 new cultured dairy products

A look at some of the latest cultured dairy products in cup and drinkable varieties.

Sarah M. Kennedy

June 20, 2017

We’ve highlighted a slew of new yogurts, yogurt drinks and cottage cheese that have hit stores the past few months.

Electing a dairy culture: Which one gets your vote?

Do the claims about cultures for fermented-milk products deliver on their promises? Do your homework and elect (select) the one that is right for you.

Phillip S. Tong

September 8, 2016

With election year fever approaching a crescendo, Americans are gathering information about the candidates from debates, conventions, campaign ads and media pundits. Each voter must decide whose facts make the most sense.

Kefir

Dairy product spotlight: Cupful grass-fed kefir

April 22, 2016

Cupful, a grass-fed kefir from Rye Fresh Inc., is made with natural ingredients and comes in drinkable and cup varieties.

Monthly poll

Dairy Foods latest poll: Which cultured dairy product do you eat more often?

April 21, 2016

Answer our latest poll question, plus see results from our last question about which cheese you prefer on your burger.

Cultured dairy

3D Dairy Foods launches new soft dairy cheese snack and dessert brands

June 22, 2015

New cottage cheese-style flavored dairy products are available from 3D Dairy Foods.

Cottage Cheese

Hood introduces new garden-inspired cottage cheese flavors

April 17, 2014

Hood adds two new flavored cottage cheeses to its product line.

Greek yogurt

Greek yogurt makeover: Ehrmann’s new mixim has heart-shaped packaging

March 4, 2014

Erhmann’s mixim Greek yogurt with heart-shaped container has two side compartments and six flavor combos with mix-ins.

Greek yogurt

Stonyfield announces new Greek yogurt flavors and creamier texture

February 4, 2014

Stonyfield Greek adds two new flavors to its yogurt line, in addition to a formula change making the yogurt even creamier.

Cultured dairy trends: Yogurt rules

Sarah M. Kennedy

November 12, 2013

The star of the cultured category continues to be Greek yogurt, but other international-style yogurts are vying for attention. Plus, bold, exotic flavors, on-the-go products and a high-protein emphasis are showing up throughout the cultured dairy case.