Articles Tagged with ''food safety''

One of the greatest challenges facing the dairy industry is how best to supply safe and nourishing products as the global population continues to rise.

Lifestyle trends, health and wellbeing will continue to be key factors shaping consumer purchasing decisions in the food and drink industry during the next decade, according to global market research firm Mintel.

Penn State Extension, University Park, Pa., said it is now offering free online tools for small-scale cheesemakers to help them develop a food safety system for their facilities and conduct risk assessments of their processes.

The Innovation Center for U.S. Dairy said that food safety resources for small and artisanal ice cream manufacturers, including an online class and technical support, are now available.

The Food Processing Suppliers Association (FPSA), the producer of Process Expo, said it teamed up with the Food Safety Summit, a BNP Media conference focused on food safety, to offer six education courses during this year’s Process Expo.

By applying commonsense protections from farm to fork and by selecting the most appropriate food inspection technology for the application, transparency can be enhanced and the risk of physical contaminants entering the food chain prevented.