Adhering to best hygiene practices is the one thing that dairy plants cannot cut corners on.

Metal detectors and X-ray machines both have a place on the production line. When used together, they’re a formidable force.

The World Health Organization estimates that 600 million people worldwide fall ill annually after eating contaminated food.

By applying commonsense protections from farm to fork and by selecting the most appropriate food inspection technology for the application, transparency can be enhanced and the risk of physical contaminants entering the food chain prevented.