Articles Tagged with ''food safety''

In March, the U.S. Food and Drug Administration said that more than 99% of the raw milk samples it tested are free of “drug residues of concern.”

The Food Safety Summit, taking place April 28-30 at the Baltimore Convention Center, is a conference where dairy processors can learn about the latest information and situations in food safety.

IBM Research and international food giant Mars Inc. in January established the Consortium for Sequencing the Food Supply Chain.

Powder-Solutions’ Magnattack Magnetic Mat controls the transfer of ferrous metal into sensitive areas, such as production rooms and offices.

Eriez PolyMag additives impart metal detectability, X-ray contrast and magnetic susceptibility into plastic moldings to detect plastic contamination in food products.

Bio-Rad’s Salmonella solutions provide fast, accurate and reliable results for food safety and environmental testing needs.

Romer Labs expanded its product portfolio for mycotoxin testing solutions with a new water-based rapid test for total flatoxin.

The Institute of Food Technologists' Global Food Traceability Center issued a guidance document on the best practices in food traceability. This document provides a comprehensive framework for six food industry sectors, including dairy.

Seventeen U.S. dairy processors, accounting for 68% of U.S. milk production, have committed to voluntary best practices for enhanced dairy traceability established by the Innovation Center for U.S. Dairy,

Mocon Inc. developed a new instrument which redefines oxygen transmission rate testing for all types of barrier materials.