Articles Tagged with ''food safety''

Sargento Foods’ North Sioux City, S.D., plant became certified to the Global Food Safety Initiative (GFSI) with an “A” rating from the British Retail Consortium (BRC), demonstrating excellence in both food safety and quality operations.

Autocrat LLC received an “Excellent” rating on its 2000 Level II certification by the Safe Quality Food (SQF) organization, enabling the company to meet product trace, regulatory, food safety and commercial quality criteria in a structured and cost-effective manner. Autocrat’s employees have been preparing for this certification for nearly two years under the guidance of certified SQF practitioner, Gina Brooks.

The International Dairy Foods Association, Washington, D.C., says it supports the Food and Drug Administration’s long-term strategic plan to improve effectiveness and efficiency under its Foods and Veterinary Medicine Program.

Aurora Organic Dairy is a leading organic dairy company that serves the private-label market. With headquarters in Boulder, Colo., the company began marketing organic milk in 2004 and has been on a growth track ever since, as the demand for high-quality organic milk continues to grow.

“Innovation” means different things to different people. Some believe it is a synonym of “continuous improvement.”

B & H Labeling Systems introduces SLA, XLA and XLUA Marathon roll-fed labelers, which include more than two dozen new designs to enhance ease of operation and changeover speed. Key

IDFA holds its International Dairy Show in Atlanta Sept. 19-21.