Articles Tagged with ''food safety''

From a consumer’s perspective, ice cream is about fun and good times. The ice cream division of Mars Chocolate North America shares that point of view. Evidence of the company’s sense of humor is a banner welcoming visitors to Mars’ little “corner ice cream shop.” In fact, the processing facility is larger than an airplane hangar. The building consists of four production lines, wet and dry ingredient storage areas, packaging supplies and a warehouse.

Autocrat LLC, Lincoln, Rhode Island, was awarded an "Excellent” rating on its 2000 Level II Certification by the Safe Quality Food (SQF) organization. Autocrat is a supplier of premium coffee and tea extracts, utilizing a custom state-of-the-art extraction system to meet the increasing demands for coffee and tea extracts and coffee and tea on demand.

NSF International announces its first call for nominations for the 2012 Food Safety Leadership Awards program, which recognizes individuals that demonstrate outstanding food safety leadership in the food industry.

No one wants to wake up to food safety headlines about their plant. But in the past years, food manufacturers and American consumers alike have faced front-page recalls for produce,