Articles Tagged with ''food safety''

It's a journalistic crutch to evoke T.S. Eliot and his description of April in his poem "The Wasteland." Nevertheless, it's an apt description of the food recalls that roiled the industry in the last 30 days.

Consumers like probiotics. But dairy processors need to be aware of what they can and cannot say, both here and abroad. An attorney specializing in food issues offers some advice.

Marshfield Food Safety has opened a new lab for food testing in Springdale, Arkansas. The lab specializes in providing reliable food process evaluation.

In March, the U.S. Food and Drug Administration said that more than 99% of the raw milk samples it tested are free of “drug residues of concern.”

The Food Safety Summit, taking place April 28-30 at the Baltimore Convention Center, is a conference where dairy processors can learn about the latest information and situations in food safety.

IBM Research and international food giant Mars Inc. in January established the Consortium for Sequencing the Food Supply Chain.

Powder-Solutions’ Magnattack Magnetic Mat controls the transfer of ferrous metal into sensitive areas, such as production rooms and offices.

Eriez PolyMag additives impart metal detectability, X-ray contrast and magnetic susceptibility into plastic moldings to detect plastic contamination in food products.

Bio-Rad’s Salmonella solutions provide fast, accurate and reliable results for food safety and environmental testing needs.

Romer Labs expanded its product portfolio for mycotoxin testing solutions with a new water-based rapid test for total flatoxin.