Articles Tagged with ''food safety''

The Food Safety Summit, the annual tradeshow for food safety professionals, will celebrate 25 years when it returns to the Donald E. Stephens Convention Center in Rosemont, Ill., from May 8 to 11. The conference program, developed by an Educational Advisory Board (EAB), will feature sessions led by industry thought leaders.

The IDFA Ice Cream Technology and Yogurt and Cultured Conference is set to take place April 18 and 19 at the Austin Marriott Downtown in Austin, Texas. The ice cream and cultured events take place concurrently during this time.

While significant changes are being made in the dairy industry, a base of consistency is critical. 

 Zee Dairy offers a broad line of specialty chemistry and anti-microbial sanitation products for the dairy industry.

New equipment from Baumer, Acme Engineer Prod. Inc., FoodSafe Drains, and more!

Jeremy Travis, vice president of quality and technical services for Hilmar Cheese Company Inc., received the International Dairy Foods Association’s (IDFA) 2022 Food Safety Leadership Award during IDFA’s Dairy Forum in Palm Desert, Calif., on Jan. 25.

Dairy packaging is playing an increasingly significant role in enhancing food safety and shelf life. Indeed, rising demand for packaging that can prevent microbial contamination is resulting in innovative designs and greater category activity. 

Rarely in business are we offered an opportunity that results in the right thing to do for our customers, the right thing to do for our business and the right thing to do for our brand.

Quality assurance (QA) and quality control (QC) testing are essential parts of any dairy production process. These tests confirm any products leaving a dairy plant meet the company’s standards and food safety requirements — helping to ensure customer satisfaction and avoid any costly product recalls.

Emeryville, Calif.-based SCS Consulting Services says it launched a food safety consultancy to support corporations in navigating the international food safety regulatory landscape, as well as the ever-growing body of industry- and consumer-based food and food safety certification programs.