Dropping allergen soft claims for accredited certification
Both food allergen labeling, and cross-contact prevention are at the forefront for obvious reasons.
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Mike Flot
Mike Flot has over 30 years of leading food safety teams, and with a daughter suffering from severe allergies to multiple tree nuts, has an emphasis on food allergy management. He works for MenuTrinfo, a leader in food allergy training and certification services, promoting trust and transparency through the Certified Free From seal.
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