Because Silk must share its manufacturing operations with Danone North America’s other brands, including dairy brands, the brand put into place strict allergen-control practices
Because much of what Danone North America produces under its other brands falls into dairy territory, the company's plants must be very careful in managing the dairy/nondairy product mix.
The dairy company also will introduce the nation’s first fully renewable plant-based milk carton.
March 10, 2020
Clover Sonoma, a third-generation family-owned and operated dairy based in Petaluma, Calif., announced its B Corporation recertification and the first fully renewable plant-based milk carton in the United States as part of its continued focus on sustainability.
Rigid packaging is undergoing a makeover. With consumers and product manufacturers putting pressure on packaging suppliers to develop designs that are eco-friendly, alternatives with biodegradable elements and less bulk are becoming more prevalent and helping to fuel greater sector activity.
Danone North America also announces partnership with rePlant Capital.
January 29, 2020
Danone North America, in partnership with the National Fish and Wildlife Foundation (NFWF), announced a unique multi-year agreement aimed at improving the economic resiliency and soil health of farms, including those within Danone North America’s supply chain.
U.S. dairy products and ingredients, which help foster health and wellness in people of all ages around the world, start with the nutritious milk dairy cows produce.
Four teams awarded $20,000 grants to fund community-based projects that enable more sustainable food systems.
December 4, 2019
Danone Institute North America, a not-for-profit established by Danone North America, White Plains, N.Y., announced the four winning teams in its “One Planet. One Health.” Initiative.
Energy-saving measures are a cornerstone of the corporate philosophy of global firm Unilever.
November 13, 2019
Ice cream is refreshing and with its proteins and carbohydrates is considered a source of energy. However, it also takes a lot of energy to mix ingredients like milk, dairy chocolate, sugar, and vanilla beans into the finished product.
The company has the first such certified dairy manufacturing facility.
November 13, 2019
Straus Family Creamery, the first 100% certified organic creamery in the United States, said its creamery in Marshall, Calif., and its headquarters offices and warehouse in Petaluma, Calif., were awarded TRUE (Total Resource Use and Efficiency) Zero Waste certification at the Gold level.