Articles Tagged with ''sustainability''

Environmental, social issues threaten chocolate and cocoa

Sustainability efforts are critical to ensuring a future for cocoa and chocolate

October 14, 2019

It's hard to imagine a world without chocolate milk, rocky road ice cream or double-fudge sundaes. But if present trends continue, cacao trees (Theobroma cacao), the source of cocoa and, ultimately, chocolate, could become extinct by midcentury.

Capro-X takes People’s Choice Award at FoodBytes! Chicago for its dairy waste upcycling technology

The company’s WheyAway technology ferments and distills whey on-site to produce natural bio-oils that can be reused in food and beauty products.

September 24, 2019

On Sept. 19, 15 sustainable food and agriculture entrepreneurs showcased solutions to improve the way we grow food and feed the world at FoodBytes! Chicago, a live pitch competition and business mentorship platform presented by Rabobank, the world’s largest food and agriculture bank.

Simplify the sustainability message

Kathie Canning

September 10, 2019

A decade or so ago, sustainability was largely viewed through an environmental lens. But that lens has since expanded to encompass much more.

Nomination period open for 9th annual U.S. Dairy Sustainability Awards

The awards are part of the Innovation Center for U.S. Dairy’s commitment to ensure a socially responsible and ever-improving dairy community.

September 9, 2019

The awards are part of the Innovation Center for U.S. Dairy’s commitment to ensure a socially responsible and ever-improving dairy community.

IDDBA wins the 2019 TSNN Best of Sustainability Award

The award honors the association’s ‘green’ efforts during its 2019 trade show.

August 12, 2019

The award honors the association’s ‘green’ efforts during its 2019 trade show.

Dairy processors take steps to become more sustainable

Dairy processors are taking steps to increase energy-efficiency, improve packaging sustainability and conserve water

Kathie Canning

May 21, 2019

Sustainability means different things to different people and organizations, considering environmental, economic and social aspects.

Turkey Hill’s Conestoga, Pa., plant transitions to renewable energy

Turkey Hill focuses on waste reduction as a way to both empower employees and become more sustainable

Anna Boisseau

May 13, 2019

2019 is a big year for Turkey Hill Dairy's Conestoga, Pa., plant: It's the year it became one of the first major ice cream or ice tea facilities to be run on 100% renewable energy.

Danone Institute North America launches grant program for sustainable food systems

The not-for-profit will award up to $90,000 in grants to support community-based and academic-driven projects.

April 23, 2019

The not-for-profit will award up to $90,000 in grants to support community-based and academic-driven projects.

Nestlé Joins TerraCycle as founding partner of home-delivery service Loop

Nestlé also introduced reusable ice cream packaging.

January 24, 2019

Nestlé also introduced reusable ice cream packaging.

Dairy businesses, farms recognized for sustainable farm-to-table practices

The winners of the seventh annual U.S. Dairy Sustainability Awards were selected based on efforts toward continuous improvement in sustainability.

May 17, 2018

The winners of the seventh annual U.S. Dairy Sustainability Awards were selected based on efforts toward continuous improvement in sustainability.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Articles Tagged with ''sustainability''

Environmental, social issues threaten chocolate and cocoa

Capro-X takes People’s Choice Award at FoodBytes! Chicago for its dairy waste upcycling technology

Simplify the sustainability message

Nomination period open for 9th annual U.S. Dairy Sustainability Awards

IDDBA wins the 2019 TSNN Best of Sustainability Award

Dairy processors take steps to become more sustainable

Turkey Hill’s Conestoga, Pa., plant transitions to renewable energy

Danone Institute North America launches grant program for sustainable food systems

Nestlé Joins TerraCycle as founding partner of home-delivery service Loop

Dairy businesses, farms recognized for sustainable farm-to-table practices

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