Articles Tagged with ''sustainability''

Case Study

Energy efficiency module reduces compressed air consumption At Wall‘s Ice Cream Plant In Germany

Energy-saving measures are a cornerstone of the corporate philosophy of global firm Unilever.

November 13, 2019

Ice cream is refreshing and with its proteins and carbohydrates is considered a source of energy. However, it also takes a lot of energy to mix ingredients like milk, dairy chocolate, sugar, and vanilla beans into the finished product.

Straus Family Creamery facilities receive True Zero Waste certification

The company has the first such certified dairy manufacturing facility.

November 13, 2019

Straus Family Creamery, the first 100% certified organic creamery in the United States, said its creamery in Marshall, Calif., and its headquarters offices and warehouse in Petaluma, Calif., were awarded TRUE (Total Resource Use and Efficiency) Zero Waste certification at the Gold level.

Environmental, social issues threaten chocolate and cocoa

Sustainability efforts are critical to ensuring a future for cocoa and chocolate

Kimberly Decker

October 14, 2019

It's hard to imagine a world without chocolate milk, rocky road ice cream or double-fudge sundaes. But if present trends continue, cacao trees (Theobroma cacao), the source of cocoa and, ultimately, chocolate, could become extinct by midcentury.

Capro-X takes People’s Choice Award at FoodBytes! Chicago for its dairy waste upcycling technology

The company’s WheyAway technology ferments and distills whey on-site to produce natural bio-oils that can be reused in food and beauty products.

September 24, 2019

On Sept. 19, 15 sustainable food and agriculture entrepreneurs showcased solutions to improve the way we grow food and feed the world at FoodBytes! Chicago, a live pitch competition and business mentorship platform presented by Rabobank, the world’s largest food and agriculture bank.

Simplify the sustainability message

Kathie Canning

September 10, 2019

A decade or so ago, sustainability was largely viewed through an environmental lens. But that lens has since expanded to encompass much more.

Nomination period open for 9th annual U.S. Dairy Sustainability Awards

The awards are part of the Innovation Center for U.S. Dairy’s commitment to ensure a socially responsible and ever-improving dairy community.

September 9, 2019

The awards are part of the Innovation Center for U.S. Dairy’s commitment to ensure a socially responsible and ever-improving dairy community.

IDDBA wins the 2019 TSNN Best of Sustainability Award

The award honors the association’s ‘green’ efforts during its 2019 trade show.

August 12, 2019

The award honors the association’s ‘green’ efforts during its 2019 trade show.

Dairy processors take steps to become more sustainable

Dairy processors are taking steps to increase energy-efficiency, improve packaging sustainability and conserve water

Kathie Canning

May 21, 2019

Sustainability means different things to different people and organizations, considering environmental, economic and social aspects.

Turkey Hill’s Conestoga, Pa., plant transitions to renewable energy

Turkey Hill focuses on waste reduction as a way to both empower employees and become more sustainable

Anna Boisseau

May 13, 2019

2019 is a big year for Turkey Hill Dairy's Conestoga, Pa., plant: It's the year it became one of the first major ice cream or ice tea facilities to be run on 100% renewable energy.

Danone Institute North America launches grant program for sustainable food systems

The not-for-profit will award up to $90,000 in grants to support community-based and academic-driven projects.

April 23, 2019

The not-for-profit will award up to $90,000 in grants to support community-based and academic-driven projects.

Sustainable Solutions for Treating High-Strength Wastewater

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

2024 State of the Industry

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Articles Tagged with ''sustainability''

Energy efficiency module reduces compressed air consumption At Wall‘s Ice Cream Plant In Germany

Straus Family Creamery facilities receive True Zero Waste certification

Environmental, social issues threaten chocolate and cocoa

Capro-X takes People’s Choice Award at FoodBytes! Chicago for its dairy waste upcycling technology

Simplify the sustainability message

Nomination period open for 9th annual U.S. Dairy Sustainability Awards

IDDBA wins the 2019 TSNN Best of Sustainability Award

Dairy processors take steps to become more sustainable

Turkey Hill’s Conestoga, Pa., plant transitions to renewable energy

Danone Institute North America launches grant program for sustainable food systems

Showcasing the 2025 Real California Pizza Contest with the California Milk Advisory Board's Katie Cameron

Westby Creamery brings country goodness with cultured dairy products

Award-winning Creme Clouds with Mochi Love Co-Founder Brandie Miller

New Blue Bell Ice Cream Flavors Introduced by Public Relations Manager Lauren Lewis

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