NSM and TCCA will each provide $15,000 to plant approximately five acres of native, woody vegetation on regional dairy farms within the TCCA cooperative. 

Tetra Pak’s recent collaborations are focused on creating additional recycling capacity, increasing collection rates and ensuring that materials from post-consumer beverage cartons can re-enter the economy. 

Commitment will also leverage up to $15 million in federal funds, leading to the activation of up to $30 million in grant funding over the next five years.

In August, Vermont Creamery formally joined the Farm-Powered Strategic Alliance, a group of food and beverage companies committed to reducing food waste and sourcing renewable energy. 

The quest for more potent operating systems is leading to design enhancements.

PepsiCo will work alongside organizations to establish and scale financial, agronomic, and social programs that enable the transition to regenerative agriculture practices through education, upfront investment in outcomes, peer coaching and networking, and cost-sharing.

Michael Dykes Dairy Forum discussion outlined five goals.

Sustainability is one main area packaging is focused on today.

Alec’s Ice Cream is regenerative verified & USDA organic certified ice cream. Ninety-eight percent of Alec’s ice cream base ingredients are certified and verified regenerative organic, the company stated.

Upcycled brewery byproducts unlock new barley flours, sustainable proteins for ready-to-drink beverages. Managing Editor Barbara Harfmann tours St. Louis-based EverGrain by AB InBev to learn about EverPro, a powdered ingredient taking the market by storm.