Articles Tagged with ''sustainability''

Julian Stauffer, CEO of Waldner North America and Surdry North America, joins us for Episode 29 of the “Let’s Talk Dairy” podcast. 

The initiative will build off a first-of-its-kind Framework for Farm-Level Sustainability Projects.

In rural Ohio, equidistant from Cleveland and Pittsburgh, lies America’s oldest family-owned butter and cheese creamery. A fifth generation operates 129-year-old Minerva Dairy today, with a sixth generation on the way.

This new 50,000-square-meter facility significantly expands Kerry’s taste offering in Southeast Asia (SEA) by delivering localized products to its fast-growing markets.

Barry Callebaut will focus on delivering the latest chocolate innovations for ice cream to Unilever and as a result drive strategic, long-term growth globally.

Barry Callebaut will continue supporting Unilever in achieving its sustainability goals.

The 2020s may become known as a momentous decade in climate action. Today, more than 2,000 corporations have engaged with the Science Based Targets Initiative, and multiple regulatory bodies are advancing greenhouse gas (GHG) emissions reporting requirements.

Ethanol production at the $41 million ethanol plant is planned for early 2025. The project received $2.5 million in funding from the Michigan Strategic Fund, showing the state’s commitment to the future of clean energy.

Barbara O’Brien said the Alliance, in its 15th year, follows principles that contribute to the long-term viability of the U.S. dairy industry, such as knowledge sharing and use of science-based research and tools. 

To address agricultural challenges, Beth Ford stressed the need for a comprehensive, long-term water sustainability strategy, and shared why water is at the top of her priority list.